Make your own chia pudding recipe

Mango Chia pudding is easy to make. You only need chia seeds, plant based milk, vanilla sugar and mango. Besides that it is easy to make, chia pudding is healthy as a breakfast. Read further and get to know how to make your mango chia seed pudding.

How long to soak Chia seeds in plant based milk

You might wonder if you need to soak chia seeds before making chia pudding. The soaking of the chia seeds is the creation of the pudding. So you do not soak them before making it, but because you soak them, you will create the pudding. You will need double the amount of liquid compared to the chia seeds to create a good consistency for the pudding. How long do you need to soak chia seeds? You only need to soak the chia seeds for 15 minutes, and you will see a pudding consistency already. Don't want any preparations in the morning? Make your chia pudding the night before and let it soak overnight. This mango chia pudding recipe can be used to create your overnight chia pudding for the breakfast the next morning.

I think this recipe is the best way to prepare chia seeds on their own. You can also decide to blend the pudding to smoothen your chia seed pudding even more.

Waffles for breakfast is also an amazing idea. Check out the recipe here.

How to sweeten chia pudding ?

You can sweeten up your chia pudding in multiple ways. Half a tablespoon of sugar is enough to sweeten your chia pudding. You can also decide to switch it for maple syrup in the same amount. Chia pudding unsweetened is also very tasty if you add a pinch of vanilla powder. The fruits that you can add as topping, will also give a sweet taste to the pudding.

The best fruits for chia pudding are definitely mango and fresh berries. My ultimate favorite is chia pudding with mango, which you find in this recipe.